Commercial Hood Cleaning removes grease and grime from the entire kitchen exhaust system, including the hood, filters, fans, and ductwork. Professional hood cleaners have the expertise and equipment to safely remove hazardous build-ups, helping restaurants comply with fire safety laws.
NFPA 96 requires commercial cooking operations to clean their hoods and exhaust systems on a regular basis. The most effective and efficient way to do this is by hiring a professional hood cleaning service, like Jasvid Hood Cleaning, that has years of experience.
How Jasvid Hood Cleaning Keeps Your Commercial Kitchen Safe and Efficient
First, the hood cleaning technicians turn off the power to the exhaust fan and disconnect any wiring from it. Then they dismantle the fan and separate its components, such as the motor, fan blade, and housing. They also detach the ductwork sections and use scrapers, brushes, rods, and vacuums to remove grease deposits from the exhaust fan and its components. They may also use compatible degreasing and cleaning agents to break down and dissolve grease.
Next, the hood cleaning team will remove and wash the hood filters. They will also degrease and wash the hood surfaces, using hot water, pressure washer, and a degreasing agent. They will also clean the kitchen exhaust fan and its blades with these tools and degreasing solutions. They will scrub and wash the ducts with brushes, degreasing solutions, and solvents. They will also clean the grease traps, ensuring they are free of any grease build-up. Once the job is done, they will turn the fans back on and inspect the hood cleaning results and kitchen equipment.